Toasted Butter Sauce
- Feb 17
- 1 min read
Updated: Apr 4
Golden butter gently toasted and folded with cream and Homestead Sweetener, reduced to a silky sauce with soft, nutty depth. Spoon over biscuits, pancakes, roasted fruit, or warm cakes.
Forage Baker's Notes
Warm = pourable
Room temperature = lightly spoonable
Avoid high heat once cream is added to prevent separation
Rewarm gently if needed
Yield
About 1¼ cups.
Ingredients
½ cup unsalted butter (113g)
⅓ cup Homestead Sweetener (65g)
½ cup heavy cream (120g)
½ teaspoon pure vanilla extract
Pinch of sea salt
Method
In a light-colored saucepan, melt butter over medium heat.
Continue cooking until the butter foams and turns golden with a nutty aroma, about 3–4 minutes.
Reduce heat to low. Carefully whisk in Homestead Sweetener and cream.
Simmer gently for 3–5 minutes, stirring occasionally, until slightly thickened and glossy.
Remove from heat. Stir in vanilla and salt.
Let cool slightly before serving.
From the Forage Kitchen Made with our zero sugar Homestead Sweetener — crafted to organic standards and designed for balanced structure, gentle sweetness, and everyday heritage baking.
