Forage Breads | Ingredients

Ingredients, chosen with care.

We begin with what matters most.

foraged with intention, crafted for the table

Our Flour Philosophy

We begin with what matters most: organic flours and nutrient-dense ingredients. Everything we use has a purpose.

Nothing unnecessary, nothing in excess.

Built on

Real Flours

Not Fillers

Most gluten-free breads rely on refined starches as their base.

We don’t.

Organic blanched almond flour and coconut flour form our foundation. Blanched almonds are valued for their gentle digestion and naturally lower carbohydrate profile, while coconut flour provides natural fiber for digestive support.

In select loaves, cassava flour forms part of the base—naturally easy to digest. Traditional grains are chosen for their nutrient density.

The Forage Pantry

Organic coconut flour

Made from finely ground coconut meat, it provides natural fiber that supports digestion and balanced blood sugar.

Organic blanched almond flour

Blanched almond flour, made from skinless almonds, offers healthy fats, protein, and essential nutrients that support heart health and sustained energy.

Organic psyllium husk

Psyllium husk flour provides soluble fiber that supports digestion, promotes gut health, and helps maintain healthy cholesterol levels.

Organic millet flour

Made from finely milled millet, a naturally gluten-free ancient grain, rich in magnesium, fiber, and antioxidants that support heart health and steady energy, while being easier to digest than many modern grains.

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Organic sorghum flour

An ancient gluten-free grain with a mild, sweet flavor. It’s rich in fiber, iron, and antioxidant polyphenols that promote digestion and balanced energy.

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Organic white rice flour

White rice flour provides a light, neutral base in gluten-free baking. Naturally easy to digest and a gentle source of energy.

Organic inulin root powder

A naturally derived prebiotic fiber.
Supports gut health, promotes gentle digestion, and helps maintain balanced blood sugar.

Organic allulose

A naturally occurring sugar found in fruits. Zero net carbs, minimal calories, and no bitter or cooling aftertaste.

Organic cassava root fiber

A soluble fiber derived from cassava root. Supports gut health and helps slow digestion for balanced blood sugar response.

Organic ceylon cinnamon

Often called true cinnamon.
Lower in coumarin and rich in antioxidants, supporting balanced blood sugar and overall wellness.

Organic chocolate chips

Made with 70% dark chocolate.
Naturally sweetened with yacon syrup and monk fruit for a lower-sugar, antioxidant-rich option.

Organic pasture raised eggs

Organic pasture-raised eggs, from hens raised on open pasture, are rich in high-quality protein, healthy fats, and nutrients like choline and vitamin D, supporting brain health and overall nourishment.

Organic wildcrafted rosemary

An aromatic herb traditionally used to support digestion, adding fragrant depth to baking.

Organic apple cider vinegar

A time-honored, fermented apple staple. Traditionally used to support digestion and help maintain balanced blood sugar and flavor in baking.

Organic monk fruit extract

A naturally derived sweetener with zero sugar and no glycemic impact, supporting balanced blood sugar.

Organic cranberries

Naturally tart berries rich in antioxidants. Support cellular health and add brightness to every bite.

Organic pasture raised butter

Churned from cream and rich in healthy fats, including fat-soluble vitamins A, D, and K2.

Organic Pecans

Naturally high in healthy fats and low in carbohydrates, supporting satiety and sustained energy.

Organic pumpkin spice

More than a flavor of autumn, a classic blend of cinnamon, nutmeg, and clove—long valued for their warmth, aromatic depth, antioxidant properties, and digestive support.

Organic blackstrap molasses

A mineral-rich sweetener containing iron, calcium, and potassium.
Supports overall nutrient intake in small amounts.

Pure maple syrup

A golden, tree-tapped sweetener with a rich, earthy flavor. Trace minerals and antioxidants, offer a more balanced alternative to refined sugar.

Organic vanilla extract

Made by steeping whole vanilla beans in alcohol, cherished for its warm, floral sweetness and aromatic depth.

Organic cocoa powder

A natural source of magnesium and plant compounds that support heart health and overall wellness.

Organic arrowroot + Organic tapioca starch

Derived from cassava and arrowroot root. Easily digestible and gentle on the gut.

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Baking soda | baking powder

Aluminum-free and minimally processed. Free from unnecessary additives.

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Cream of tartar

Cream of tartar is a natural byproduct of winemaking, formed from the crystalline residue that develops in wine barrels. Valued for centuries in baking, it acts as a gentle stabilizer and leavening aid

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Sea salt

Sea salt is harvested from mineral-rich waters and gently dried to preserve its natural character and purity.