Artisan Gluten-Free Bread
unearthing
Forage Breads
From Her Kitchen to Yours
meet our founder, Annabelle
A mother of four navigating autoimmune challenges, Annabelle began developing nourishing recipes more than twenty years ago — first in her own kitchen, out of necessity and care. Alongside her husband, Tom, what began as a personal pursuit became a shared commitment to food that truly supports the body.
anna & her boys
circa 1990
In The Ultimate Grain-Free Cookbook, Annabelle focuses on whole-food recipes crafted with minimal tools and thoughtfully chosen ingredients. Together, she and Tom refined an approach rooted in practicality, transparency, and respect for what sustains.
As their philosophy evolved, so did Forage. Today, the brand honors its grain-free foundations while also embracing intentionally selected organic, gluten-free grains — always prioritizing digestibility, sourcing integrity, and nutrient density.
tom & anna
now
A Generational Table
Forage Breads is a return to what sustains us.
What began in Annabelle’s kitchen has grown into a shared, multi-generational effort. Built alongside her husband, Tom, the work continues today with their son Jacob and his wife Jahara working alongside them — guided by a respect for traditional foods and nourishment aligned with nature.
With their daughter, Ocean, as inspiration, the philosophy deepens — rooted in stewardship and nourishment meant to endure.
Forage is a table, one set with intention.
From the Source
We thoughtfully source organic ingredients whenever possible, working with farmers and suppliers who share our standard for real, honest food.
As a small family-owned business, we are actively pursuing formal organic certification while remaining transparent about where our ingredients come from — and why they’re chosen.