Heritage Flour + Sweetener Set

Name: Heritage Flour + Sweetener Set
Brand: FORAGE BREADS

Featuring organic, grain-free Heritage Baker’s Flour and zero-sugar Homestead Sweetener. Thoughtfully paired for simple, everyday baking.

Includes two full-size pantry staples, 2 lb. each.

Heritage Baker’s Flour

A grain-free flour blend inspired by time-honored recipes. Designed for everyday baking, from pancakes to classic sweet favorites.

Homestead Sweetener

A zero-sugar, cup-for-cup sweetener (1:1), crafted with thoughtfully sourced ingredients to bring balanced sweetness to any bake.

Perfect for

Pancakes and waffles, simple cakes and muffins, cookies and everyday bakes

• Organic ingredients
• Always gluten-free
• Grain-free
• Zero sugar sweetener

Heritage Baker's Flour
Organic Fine Blanched Almond Flour, Organic Coconut Flour, Organic Arrowroot Flour, Cream of Tartar, Sea Salt, Baking Soda

Contains: Almonds, Coconut

Homestead Sweetener
Organic Cassava Root Fiber, Organic Allulose, Organic Monk Fruit.
Bakery-style Blueberry Muffins

Ingredients
1 cup Heritage Baker’s Flour
1/2 cup Homestead Sweetener
1 cup milk of choice
1 egg
1/2 cup blueberries

Directions

Preheat oven to 350°F
Line a muffin pan.
In a large bowl, whisk together Heritage Baker’s Flour, Homestead Sweetener, and baking powder.

In a separate bowl, whisk melted butter, eggs, and lukewarm milk.
Add to dry ingredients and mix until smooth.

Gently fold in blueberries.

If using frozen blueberries, rinse briefly, pat dry, refreeze, then toss lightly with flour before folding into the batter.

Fill muffin cups full for tall, bakery-style muffins.

Bake 24–30 minutes, until golden and set.

Let cool slightly before serving.

See more from the Forage Kitchen

$82.00

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Ingredients